Seasonal Menu - Spring Time!

Spring Time!

On 21 March, Salad Story is launching a spring frenzy of culinary experiences!  With spring around the corner, it is time for changes to our seasonal menu that will delight your palate. Ingredients that are light, nutritious, and valuable are our recipe for perfect spring dishes that will bring to your plates the freshness and lightness characteristic of this beautiful season.

To begin with, two aromatic soups: a traditional Minestrone and a Creamy Pea Soup, which will not only warm up your taste buds but also provide valuable nutrients, perfect for the spring time. Our latest menu would not be complete without the seasonal Spring Detox Juice. It's a combination of apple, pear, celery, spinach, lime juice, chlorella and mint that will not only boost your energy but also cleanse your body, helping you leap into spring fitness. This year’s highlights in our seasonal menu include two new and unique salad compositions, concocted to enliven your plate with a touch of spring freshness. The first, Shrimp Salsa Salad, is a well-balanced combination of succulent shrimps with tender avocado, crunchy roasted chickpeas, and savoury kohlrabi, underlined by our unique, slightly spicy Chilli dressing. Our second proposal, Asparagus Caesar Salad, will surprise you with the intensity of flavourful chicken in herbs, fresh asparagus, crunchy chickpeas, and creamy avocado. The perfect choice to complement this composition will be our in-house Yoghurt dressing. Both dishes are guaranteed to arouse your palate and let you enjoy the taste of spring in every bite. If you prefer vegetarian dishes, be sure to try the Avocado Asparagus Wrap. It is the perfect proposition, bound to appeal to meat lovers too. Its unique composition with avocado, asparagus, Greek-style cheese, and aromatic Aioli and Avo Green Goddess sauces will astonish any gourmet’s palate! Our Spring Pad Thai Bowl is a true feast for the senses, your ticket into the world of freshness and intense flavours of seasonal ingredients. This new addition to our menu combines delicate rice noodles with succulent shrimps, velvety tofu, chunks of avocado, crispy kohlrabi, and crunchy peanuts. Embark on a culinary adventure with our new dish that will enchant you with its intensity of flavours and wealth of freshness!
The roll-out of the new seasonal menu at Salad Story is not only a feast for your taste buds, but also expresses our commitment to the quality and nutritional value of our dishes. Our new compositions are based on light, nutritious ingredients that are perfect for the spring season, a time that energises and makes us yearn for everything fresh. How about trying our new dishes, to experience the intense flavours of seasonal ingredients and feel the joy of eating healthily and consciously? Let our spring menu inspire you to discover new culinary adventures and savour the flavours of nature to the full!

We are already looking forward to your first orders from our Spring Time menu. Our brilliant team is waiting for you with all these delicious dishes in restaurants, for more details of the new dishes >>click here<<.