Seasonal Menu - Polish Duck in the Flavours of the World!
Time for winter flavours at Salad Story!
When it’s cold outside and the days grow shorter, at Salad Story we open a new chapter of seasonal delights – our Winter Menu! It’s a selection full of rich flavours and natural ingredients, bringing together traditional Polish produce with a touch of Asian finesse.
Starring in the main role: juicy Polish duck, aromatic braised mushrooms, buckwheat groats, and creamy exotic accents that make winter dishes full of flavour and surprising contrasts.
A winter feast full of aromas
In our new menu, you’ll find compositions that blend tradition with modernity: from warming soups and infusions, through hearty bowls and aromatic salads, to wraps with forest mushrooms and creamy cheese.
MUSHROOM CREAM SOUP
This creamy mushroom soup offers a deep, aromatic flavour with earthy notes and delicate creaminess from vegan cream. Root vegetables add natural sweetness and richness, while lovage enhances the homemade character of the dish. It’s easily digestible and rich in fibre, B vitamins, and minerals supporting immunity and healthy nervous system function.
THAI COCONUT SOUP
Our Thai coconut soup delights with an exotic profile – combining the creamy sweetness of coconut milk with the spiciness of red curry and refreshing lime. Aromatic kaffir lime leaves, ginger, and garlic give it depth and an oriental character. This warming dish is rich in vitamins, fibre, and healthy fats that support immunity and digestion.
TERIYAKI DUCK SALAD
This composition blends bold flavours, sweetness, and a delicate hint of the Orient with the balanced freshness of vegetables. It provides diverse sources of fibre, vitamins (A, C, K) and minerals that support digestion, help regulate blood sugar levels, and positively affect gut microbiota. Buckwheat delivers rutin for vascular health, vegetables and apple offer strong antioxidants, while roasted duck provides high-quality protein and fats that improve vitamin absorption and ensure long-lasting satiety.
MUSHROOM & AVOCADO WRAP
A harmonious combination of deep, forest mushroom aroma with vegetable freshness and the gentle creaminess of avocado. It’s a wholesome meal rich in vitamins, minerals, and fibre that supports digestion, immunity, and overall regeneration. Healthy fats from avocado, antioxidants from vegetables, and protein and calcium from cheese create a balanced composition, ensuring lasting satiety and supporting nervous system and muscle function.
MUSHROOM & GOAT CHEESE BOWL
A blend of buckwheat groats with crisp vegetables, the deep aroma of braised mushrooms, and the tangy-salty creaminess of goat cheese, balanced with mildly spicy harissa seeds and a sweet-spicy, nutty dressing. This meal supports healthy digestion, strengthens immunity, and provides essential nutrients for heart and nervous system health. Its protein and healthy fats help maintain energy longer and promote fullness.
DUCK & QUINCE BOWL
A combination of juicy, aromatic Polish duck with the delicate sweetness of balsamic beetroot, fresh vegetables, and the bold tang of creamy goat cheese, enriched with crunchy seeds and highlighted by a slightly fruity, sweet-tart quince dressing. This nourishing bowl delivers high-quality protein, healthy fats, and fibre that support digestion, muscle recovery, and stable energy levels. Thanks to vegetables and fermented additions, it strengthens immunity, supports cardiovascular health, and provides essential vitamins and minerals.
MUSHROOM QUESADILLA SNACK
A crispy tortilla filled with aromatic braised mushrooms and melty yellow cheese – a simple yet bold and exceptionally enjoyable snack, elevated with the light freshness of yoghurt sauce. This snack is a source of protein and calcium from cheese, along with fibre and minerals from mushrooms, supporting digestion and bone health. The mix of tortilla carbohydrates with protein and vegetables helps quickly replenish energy and ensures long-lasting satiety.
SEA BUCKTHORN INFUSION
A pleasantly tart, intensely fruity drink with warming aromas of anise and cloves, finished with sweet honey notes. Sea buckthorn infusion is rich in vitamin C and antioxidants that strengthen immunity and help fight free radicals. Honey, anise, and cloves soothe the digestive and respiratory systems, support natural immunity, and give the drink a calming, warming effect.
PEAR & SEA BUCKTHORN JUICE
A delicious juice where the natural sweetness of apple and pear is balanced by the refreshing acidity of sea buckthorn and lemon. It’s a rich source of vitamins—especially vitamin C—and antioxidants that support immunity and protect cells from oxidative stress. Natural fruit sugars provide quick energy, while the blend of fruits and sea buckthorn aids digestion, regeneration, and cardiovascular health.
Feel the winter in every bite!
Visit your nearest Salad Story restaurant or order online – enjoy winter flavours with Polish ingredients in a modern twist, wherever you are.
The Winter Menu is the essence of the season: local ingredients, aromatic compositions, and a subtly exotic touch.
Enjoy your winter!
Check out the new flavors HERE.
